Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $25.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Company Discounts
Job Description
Sam's Club is a leading membership-only retail warehouse club that operates across the United States, Mexico, and China. It is a division of Walmart Inc., known for offering a wide range of merchandise including groceries, electronics, and household products at competitive prices. Sam's Club aims to provide its members with quality products and exceptional service, emphasizing convenience, value, and community engagement. With its commitment to innovation and digital integration, Sam's Club ensures a modern shopping experience for its diverse customer base.
The Prepared Meal and Rotisserie Chicken Associate role at Sam's Club is crucial in delivering fresh and high-quali... Show More
The Prepared Meal and Rotisserie Chicken Associate role at Sam's Club is crucial in delivering fresh and high-quali... Show More
Job Requirements
- must be 18 years of age or older
- ability to successfully complete all job-required trainings and assessments within prescribed time periods
- availability to work flexible hours
- physical ability to handle food preparation tasks
- adherence to company policies and procedures
- commitment to maintaining a drug-free workplace
Job Qualifications
- high school diploma or equivalent
- prior experience in fresh food preparation or food service
- knowledge of food safety standards and sanitation guidelines
- ability to operate and maintain food preparation equipment
- effective communication skills
- experience with digital tools or willingness to learn
- teamwork and collaboration skills
- ability to adapt to changing work situations
Job Duties
- ensuring high-quality products are available in our prepared foods area
- ensuring shelves are clean, maintaining temperature control, verifying expiration dates, and disposing of lesser-quality food products
- preparing and serving ready-to-eat food
- maintaining the sales floor in accordance with company policies and procedures by properly handling claims and returns, zoning the area, arranging and organizing merchandise, and identifying shrink and damages
- maintaining a clean, sanitized, and member-ready area
- maintaining up-to-date knowledge of product specifications related to prepared food merchandise
- collaborating with cross functional teams and helping educate other associates on tools, tasks and resources
- communicating effectively with the members of the team
- preparing food according to item specifications
- understanding and planning future and mass productions
- adhering to food safety standards, sanitation guidelines, cold chain compliance, and inventory management
- operating, maintaining, and sanitizing equipment
- leveraging digital tools to drive sales, improve the shopping experience, and elevate associate engagement
- utilizing handheld technology to make immediate business decisions related to production, training, and product quality
- driving the performance of the area by managing high exposure and expectations
- stocking and rotating merchandise
- ensuring quality and date control standards
- eliminating waste
- guiding peers and providing attention to customer needs
- assisting customers according to company policies and procedures
- complying with company policies, procedures, and standards of ethics and integrity
- completing work assignments and priorities by using policies, data, and resources
- collaborating with managers, co-workers, customers, and other business partners
- identifying priorities, deadlines, and expectations
- communicating progress and information
- determining and recommending ways to address improvement opportunities
- adapting to and learning from change, difficulties, and feedback
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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