Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.00 - $27.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
stock purchase plan
Paid Time Off
Parental leave
Family care leave
Bereavement leave
Jury duty leave
Military Leave Pay
short-term disability
long-term disability
Company Discounts
adoption and surrogacy expense reimbursement
Tuition Assistance
Job Description
Sam's Club is a renowned membership-only retail warehouse club, operated by Walmart Inc., dedicated to providing its members with high-quality goods and exceptional service at competitive prices. As part of the broader Walmart family, Sam's Club emphasizes community, value, and convenience, offering a wide range of products including groceries, electronics, home goods, and fresh prepared foods. The company prides itself on a work environment that fosters teamwork, innovation, and customer satisfaction, striving to create meaningful shopping experiences for its customers. Known for its commitment to employee development, Sam's Club provides diverse opportunities for learning, growth, and competitive compensation packages that... Show More
Job Requirements
- Must be 18 years of age or older
- Ability to complete job required trainings and assessments successfully
- Willingness to work flexible hours including weekends and holidays
- Ability to stand for extended periods and perform physical tasks related to food preparation
- Commitment to comply with company policies including drug-free workplace standards
Job Qualifications
- High school diploma or equivalent preferred
- Experience with fresh food preparation preferred
- Food handler certification is an advantage
- Strong organizational and multitasking skills
- Ability to adapt to changing work environments
- Basic computer literacy and familiarity with digital tools
- Excellent communication and teamwork abilities
- Commitment to food safety and quality standards
Job Duties
- Preparing fresh food items according to recipes
- Properly wrapping, labeling, and storing merchandise
- Monitoring shelf cleanliness and product quality
- Maintaining temperature control and verifying expiration dates
- Disposing of lesser-quality food products
- Assisting members with bakery orders
- Maintaining a clean and sanitized work area
- Utilizing digital tools to manage production and sales
- Managing inventory and rotating merchandise
- Handling claims and returns in accordance with company policies
- Advocating for high-quality service and products
- Collaborating with team members to meet business needs
- Ensuring compliance with food safety and sanitation standards
- Adapting to changing work scenarios and solving operational challenges
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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