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Prepared Meals and Rotisserie Chicken Associate

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $17.00 - $25.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Vision Insurance
Dental Insurance
401(k) Plan
Company-paid Life Insurance
Paid Time Off
Educational Assistance Program

Job Description

Sam's Club is a leading membership-only retail warehouse club that offers a wide range of products and services to individuals and businesses. Known for providing quality merchandise at affordable prices, Sam's Club operates several locations across the United States and internationally, catering to a diverse customer base. The company emphasizes delivering exceptional member experiences through its dedication to customer service, fresh product offerings, and innovative retail solutions. With a commitment to maintaining high standards of quality and safety, Sam's Club continuously strives to enhance the shopping environment and product availability for its members. The warehouse club operates in various divisions... Show More

Job Requirements

  • Must be 18 years of age or older
  • able to complete all job required trainings and assessments within the prescribed time period
  • availability to adapt to different work scenarios and shifts
  • physical ability to stand for extended periods and lift moderate weight
  • commitment to maintaining a drug-free workplace
  • adherence to company policies, procedures, and standards of ethics and integrity

Job Qualifications

  • High school diploma or equivalent preferred
  • previous experience in food service or fresh food preparation
  • knowledge of food safety standards and sanitation guidelines
  • ability to follow recipes and production specifications
  • strong communication and teamwork skills
  • familiarity with digital tools and technology for business operations
  • food handler certification is a plus

Job Duties

  • Ensuring high-quality products are available in our prepared foods area
  • ensuring shelves are clean, maintaining temperature control, verifying expiration dates, and disposing of lesser-quality food products
  • preparing and serving ready-to-eat food
  • maintaining the sales floor by properly handling claims and returns, zoning the area, arranging and organizing merchandise, and identifying shrink and damages
  • maintaining a clean, sanitized, and member-ready area
  • collaborating with cross functional teams and educating other associates on tools, tasks, and resources
  • utilizing handheld technology for production, training, and product quality decisions

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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