Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $26.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Employee Discounts
Education Assistance
Job Description
Sam's Club is a leading American membership-only retail warehouse club operating under Walmart Inc., which is recognized globally for its commitment to providing quality products at unbeatable prices. Sam's Club specializes in offering bulk products, groceries, fresh food, electronics, and household essentials to its members, with an emphasis on convenience, value, and quality service. As a branch of Walmart, Sam's Club upholds high standards in customer service and operational excellence to create a satisfying shopping experience for its members. The company fosters a work environment that supports growth, diversity, and inclusion while promoting community involvement and sustainability.
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Job Requirements
- Must be 18 years of age or older
- successfully complete job required trainings and assessments
- comply with company policies and procedures
- maintain customer satisfaction focus
- ability to handle multiple tasks under pressure
- physical ability to stand for long periods and perform food preparation
- basic math and measurement skills
Job Qualifications
- Food service experience
- knowledge of food safety and sanitation guidelines
- ability to follow recipes and prepare food according to specifications
- experience with inventory management
- familiarity with digital tools for production and quality control
- strong communication and teamwork skills
- adaptability to change and multitasking ability
Job Duties
- Ensure high-quality products are available in prepared foods area
- maintain clean shelves and proper temperature control
- verify expiration dates and dispose of lesser-quality food
- prepare and serve ready-to-eat food
- handle claims, returns, and merchandise organization
- maintain a clean, sanitized, and member-ready area
- collaborate with team members and communicate effectively
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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