Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $26.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Parental leave
Tuition Assistance
Job Description
Sam's Club is a leading membership-based retail warehouse club with a commitment to providing quality products and exceptional customer service to its members. As part of the Walmart family of companies, Sam's Club offers a variety of goods ranging from fresh food to electronics at competitive prices, catering to individual and business customers alike. The organization emphasizes innovation, efficiency, and a customer-first approach, aiming to deliver a seamless shopping experience in a clean, welcoming environment. Known for its dedication to employee development, Sam's Club supports a diverse team committed to community involvement and sustainability efforts. The company operates in numerous... Show More
Job Requirements
- Must be 18 years of age or older
- Ability to successfully complete all job required trainings and assessments within a prescribed time period
- Flexible to work in different areas as needed
- Ability to manage multiple tasks in a fast-paced environment
- Strong attention to detail
- Commitment to company policies, procedures, and standards of ethics and integrity
- Willingness to comply with a drug-free workplace policy
Job Qualifications
- Passion for and experience with fresh food
- Food service experience preferred
- Knowledge of food safety standards and sanitation guidelines
- Ability to operate and sanitize food preparation equipment
- Strong communication skills
- Ability to work collaboratively in a team environment
- Comfortable adapting to new technology and tools
Job Duties
- Ensuring high-quality products are available in our prepared foods area
- Ensuring shelves are clean, maintaining temperature control, verifying expiration dates, and disposing of lesser-quality food products
- Preparing and serving ready-to-eat food
- Maintaining the sales floor in accordance with company policies and procedures by properly handling claims and returns, zoning the area, arranging and organizing merchandise, and identifying shrink and damages
- Maintaining a clean, sanitized, and member-ready area
- Collaborating with cross-functional teams and helping educate other associates on tools, tasks, and resources
- Utilizing hand held technology to make immediate business decisions related to production, training, and product quality
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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