Sam's Club

Prepared Meals and Rotisserie Chicken Associate

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $26.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
performance-based bonus
Education Assistance

Job Description

Sam's Club is a leading membership-only warehouse club that provides a wide range of high-quality products and services to its members at unbeatable prices. As a subsidiary of Walmart, one of the world's largest retail corporations, Sam's Club is well-known for its commitment to delivering exceptional value, convenience, and quality to its customers across the United States and beyond. The company prides itself on creating satisfying shopping experiences by offering fresh, delicious food options alongside everyday essentials, all supported by a team of dedicated associates who embody a customer-first approach. Sam's Club is a place where associates grow professionally while... Show More

Job Requirements

  • must be 18 years of age or older
  • ability to complete required job trainings and assessments
  • passion for fresh food and customer service
  • ability to multitask in a fast-paced environment
  • willingness to learn and use digital tools for business tasks

Job Qualifications

  • high school diploma or equivalent
  • prior experience in food preparation or food service
  • food handler certification preferred
  • knowledge of food safety and sanitation standards
  • strong communication and teamwork skills
  • ability to operate and maintain food preparation equipment
  • adaptability to changing work environments

Job Duties

  • preparing fresh foods and rotisserie chicken according to recipes
  • wrapping, labeling, and storing merchandise properly
  • maintaining cleanliness and sanitation of the prepared foods area
  • managing product quality by monitoring temperature control and expiration dates
  • assisting customers with orders and inquiries
  • collaborating with team members and cross functional teams
  • adhering to food safety and company policies

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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