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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Life insurance
Tuition Reimbursement
Job Description
Sam's Club is a leading membership-only retail warehouse club renowned for offering a wide range of quality products at great prices to its members. Operated by Walmart, Sam's Club is committed to providing exceptional customer service and fresh, high-quality merchandise in a convenient warehouse-style environment. The company values innovation, teamwork, and customer satisfaction, emphasizing a culture that supports personal and professional growth for its associates. With a focus on delivering more value to customers while maintaining efficiency and freshness, Sam's Club remains a top choice for shoppeeers looking for bulk goods and prepared foods, making their shopping experience both pleasurable... Show More
Job Requirements
- Must be 18 years of age or older
- Ability to follow recipes and food preparation instructions accurately
- Ability to maintain cleanliness and sanitation standards
- Ability to handle multiple tasks simultaneously
- Willingness to adapt to changing work environments
- Successful completion of all job-required trainings and assessments within prescribed time
- Commitment to company policies and workplace ethics
- Physical ability to perform food preparation and merchandising tasks
Job Qualifications
- High school diploma or equivalent
- Experience in food service or related field preferred
- Food Handler Certification (Food Safety) preferred
- Excellent communication skills
- Ability to multitask and manage time effectively
- Knowledge of food safety standards and sanitation guidelines
- Comfortable with technology and digital tools
- Strong team collaboration skills
Job Duties
- Ensuring high-quality products are available in prepared foods area
- Ensuring shelves are clean, maintaining temperature control, verifying expiration dates, and disposing of lesser-quality food products
- Preparing and serving ready-to-eat food
- Maintaining the sales floor in accordance with company policies and procedures by handling claims and returns, zoning the area, arranging and organizing merchandise, and identifying shrink and damages
- Maintaining a clean, sanitized, and member-ready area
- Collaborating with cross-functional teams and educating other associates on tools, tasks, and resources
- Utilizing digital tools to make business decisions related to production, training, and product quality with the member in mind
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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