Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
stock purchase plan
Paid Time Off
Tuition Assistance
Job Description
Sam's Club is a leading membership-based warehouse club offering a wide range of products and services to help families and businesses save money and time. Renowned for providing high-quality goods at wholesale prices, Sam's Club combines a vast product selection with convenient shopping experiences, making it a preferred destination for millions of members across the United States. The company is dedicated to fostering a positive workplace culture where employees are recognized for their contributions and have access to opportunities for growth and development. With a focus on innovation, teamwork, and member satisfaction, Sam's Club continues to set standards in the... Show More
Job Requirements
- Must be 18 years of age or older
- ability to follow food safety and sanitation standards
- capacity to work in a fast-paced environment
- ability to stand for extended periods
- willingness to learn and adapt to changes
- able to complete all job required trainings and assessments within prescribed time period
- commitment to maintaining a drug-free workplace
- willingness to comply with company policies and procedures
Job Qualifications
- High school diploma or equivalent preferred
- experience in food service is preferred
- food handler certification (food safety) is preferred
- ability to follow recipes and food safety guidelines
- strong organizational skills
- excellent customer service skills
- ability to multitask effectively
- good communication and teamwork abilities
- familiarity with digital tools and technology used in food preparation and retail environments
Job Duties
- Ensuring high-quality products are available in our prepared foods area
- ensuring shelves are clean, maintaining temperature control, verifying expiration dates, and disposing of lesser-quality food products
- preparing and serving ready-to-eat food
- maintaining the sales floor in accordance with company policies and procedures by properly handling claims and returns, zoning the area, arranging and organizing merchandise, and identifying shrink and damages
- maintaining a clean, sanitized, and member-ready area
- preparing food according to item specifications
- understanding and planning future productions and mass productions
- adhering to food safety standards, sanitation guidelines, cold chain compliance, inventory management
- operating, maintaining, and sanitizing equipment
- leveraging digital tools to drive sales, improve the shopping experience, and elevate associate engagement
- stocking and rotating merchandise
- eliminating waste
- assisting customers according to company policies and procedures
- collaborating with cross-functional teams and helping educate other associates on tools, tasks and resources
- communicating effectively with team members
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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