Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $26.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Company Discounts
Tuition Reimbursement
Job Description
Sam's Club is a leading membership-only retail warehouse club that aims to provide its members with quality products and services at unbeatable prices. With a strong presence across the United States, Sam's Club offers a wide range of merchandise including groceries, electronics, home goods, and fresh prepared foods. The company is dedicated to delivering excellent customer experiences by offering premium products, friendly service, and innovative shopping solutions. At the heart of their fresh food offerings is the prepared meal and rotisserie chicken department, which plays a critical role in ensuring members have access to delicious, high-quality ready-to-eat meals that fit... Show More
Job Requirements
- must be 18 years of age or older
- ability to follow recipes and food safety procedures
- capacity to handle multiple tasks efficiently
- willingness to work in a fast-paced environment
- commitment to maintaining cleanliness and sanitation standards
- basic digital literacy to use handheld technology
- ability to lift and move merchandise safely
Job Qualifications
- food service experience
- food handler certification (food safety) - certification
- knowledge of food preparation and safety standards
- ability to operate, maintain, and sanitize kitchen equipment
- effective communication and teamwork skills
- adaptability to changing work scenarios
Job Duties
- ensuring high-quality products are available in our prepared foods area
- ensuring shelves are clean, maintaining temperature control, verifying expiration dates, and disposing of lesser-quality food products
- preparing and serving ready-to-eat food
- maintaining the sales floor in accordance with company policies and procedures by properly handling claims and returns, zoning the area, arranging and organizing merchandise, and identifying shrink and damages
- maintaining a clean, sanitized, and member-ready area
- collaborating with cross functional teams and helping educate other associates on tools, tasks and resources
- utilizing handheld technology to make immediate business decisions related to production, training, and product quality with the member in mind
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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