Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.50 - $27.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
stock purchase plan
Paid Time Off
Parental leave
Family care leave
Bereavement leave
Jury duty leave
Voting leave
short-term disability
long-term disability
Company Discounts
Military Leave Pay
adoption and surrogacy expense reimbursement
Tuition reimbursement (Live Better U)
Job Description
Sam's Club, a leading membership-only retail warehouse club, provides members with exceptional value on a wide variety of products including fresh food, household essentials, electronics, and more. Known for its commitment to quality and customer satisfaction, Sam's Club operates across numerous locations in the United States and is a subsidiary of Walmart Inc. The club emphasizes teamwork, innovation, and delivering the best shopping experience through its wide selection of merchandise and fantastic member services. The store located at 26468 Carl Boyer Dr, Santa Clarita, CA, is actively seeking enthusiastic individuals to join their team as Prepared Meal and Rotisserie Chicken... Show More
Job Requirements
- Must be 18 years of age or older
- successful completion of all required job trainings and assessments
- physically able to perform tasks involving standing, lifting, and repetitive motions
- compliant with company policies and ethical standards
- willing to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- previous experience in food preparation or retail food service preferred
- ability to follow recipes precisely
- strong organizational skills
- effective communication and teamwork abilities
- familiarity with food safety standards
- adaptability to changing work scenarios
- basic technology proficiency
Job Duties
- Prepare food according to item specifications
- ensure high-quality products are available in prepared foods area
- maintain cleanliness and sanitation of the sales floor
- monitor temperature control and verify expiration dates
- properly wrap, label, and store merchandise
- assist members with bakery orders and other queries
- utilize digital tools for inventory management and production planning
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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