Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Life insurance
Paid Time Off
Tuition Assistance
Job Description
Sam's Club is a membership-only retail warehouse club owned by Walmart Inc., well-known for its wide range of high-quality products offered at exceptional value. As a leading wholesale retailer, Sam's Club serves millions of members by providing a vast selection of merchandise across various categories, including groceries, electronics, home goods, and fresh food. The company prides itself on its commitment to operational excellence, customer satisfaction, and community engagement. With locations nationwide, Sam's Club continues to innovate in retail, emphasizing member experience and convenience through digital tools and outstanding customer service. As part of the Walmart family, Sam's Club offers competitive... Show More
Job Requirements
- Must be 18 years of age or older
- ability to follow recipes and food safety guidelines
- capability to multitask in a fast-paced environment
- reliable attendance and punctuality
- physical ability to perform food preparation tasks
- willingness to learn and adapt
- successful completion of all required job training and assessments
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in food service or fresh food preparation preferred
- familiarity with food safety standards and sanitation guidelines
- ability to operate kitchen equipment
- strong communication and teamwork skills
- adaptability to changing work conditions
- basic digital literacy to use handheld technology
- problem-solving abilities
- commitment to member satisfaction
Job Duties
- Prepare fresh meal items by following recipes
- prepare and serve ready-to-eat rotisserie chicken
- wrap, label, and store merchandise to maintain freshness
- maintain clean and sanitized food preparation areas
- ensure shelves are clean and organized
- maintain temperature control and verify expiration dates
- dispose of sub-quality food products
- collaborate with team members and educate associates on tasks and tools
- operate and sanitize equipment
- leverage digital tools for production and quality decisions
- stock and rotate merchandise
- assist customers according to policies
- comply with company policies and procedures
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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