Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $23.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k) Plan
Paid Time Off
Life insurance
employee discount
Job Description
Sam's Club is a leading membership-only retail warehouse club that offers a variety of products and services focused on quality and value. Known for its commitment to delivering fresh and high-quality merchandise, Sam's Club continually strives to enhance the shopping experience for its members by providing a broad assortment of products in categories ranging from groceries and prepared foods to electronics and household essentials. As part of the Walmart family, Sam's Club benefits from robust resources and an expansive network that supports its mission to serve customers with excellence and efficiency.
This role is for a Prepared Meal and Rotis... Show More
This role is for a Prepared Meal and Rotis... Show More
Job Requirements
- Must be 18 years of age or older
- must successfully complete all job-required trainings and assessments within the prescribed time period
- ability to follow recipes accurately
- ability to maintain cleanliness and organization
- ability to handle multiple tasks simultaneously
- willingness to adapt to change and different work scenarios
- ability to comply with company policies, procedures, and standards of ethics and integrity
Job Qualifications
- Experience with fresh food preparation
- knowledge of food safety standards and sanitation guidelines
- ability to operate, maintain, and sanitize food preparation equipment
- effective communication and teamwork skills
- proficiency in using handheld technology for business decisions
- flexibility to work in various areas of the business
- commitment to high-quality service and member satisfaction
Job Duties
- Ensuring high-quality prepared food products are available to members
- maintaining clean shelves, temperature control, and verifying expiration dates
- preparing and serving ready-to-eat food items
- properly handling claims and returns, zoning and organizing merchandise
- maintaining a clean, sanitized, and member-ready sales floor
- utilizing digital tools to manage production and product quality
- stocking and rotating merchandise in accordance with quality and date control standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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