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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Tuition Assistance
performance-based bonuses
Job Description
Sam's Club, a leading membership-only retail warehouse club, is dedicated to providing its members with high-quality products at competitive prices. With locations nationwide, Sam's Club has developed a reputation for excellence in customer service, fresh food offerings, and a broad selection of merchandise to cater to families, small businesses, and individual consumers. As part of Walmart Inc., Sam's Club emphasizes innovation, community engagement, and providing an exceptional shopping experience. The company offers a dynamic work environment with opportunities for growth, education benefits, and comprehensive healthcare plans, aligning with its commitment to employee well-being and development.
The Prepared Meal and Rotis... Show More
The Prepared Meal and Rotis... Show More
Job Requirements
- Must be 18 years of age or older
- Ability to complete all job-required trainings and assessments
- Availability to work in a fast-paced environment
- Capability to multitask effectively
- Willingness to adhere to company policies and safety standards
- Physical ability to perform food preparation and sanitation tasks
- Commitment to maintaining a clean and organized work area
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service preferred
- Food Handler Certification preferred
- Strong teamwork and communication skills
- Ability to adapt to changing work scenarios
- Knowledge of food safety standards and sanitation guidelines
- Experience operating and sanitizing food equipment
- Basic technology proficiency and willingness to learn new tools
- Commitment to customer service excellence
Job Duties
- Ensure high-quality products are available in the prepared foods area
- Ensure shelves are clean, maintain temperature control, verify expiration dates, and dispose of lesser-quality food products
- Prepare and serve ready-to-eat food
- Maintain the sales floor per company policies by handling claims and returns, zoning, arranging merchandise, and identifying shrink and damages
- Maintain a clean, sanitized, and member-ready area
- Collaborate with cross-functional teams and educate associates on tools, tasks, and resources
- Operate, maintain, and sanitize equipment
- Utilize handheld technology to support business decisions related to production, training, and product quality
- Manage stocking, rotating merchandise, and controlling waste
- Guide peers and provide attention to customer needs
- Execute high-quality service and product standards
- Comply with company policies, procedures, and standards of ethics and integrity
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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