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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $21.00 - $29.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
Paid Time Off
Parental leave
Company Discounts
Job Description
Sam's Club is a leading membership-only retail warehouse club, offering a wide range of products and services at unbeatable prices to its members. As a subsidiary of Walmart Inc., Sam's Club is renowned for providing high-quality goods, fresh food, and exceptional customer service in a clean and organized shopping environment. With a commitment to innovation, efficiency, and member satisfaction, Sam’s Club continues to grow and enhance its offerings to better serve communities across the United States. They pride themselves on fostering a team-oriented workplace where employees are empowered, supported, and encouraged to contribute to the company's success.
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Job Requirements
- Must be 18 years of age or older
- able to successfully complete all required job trainings and assessments within prescribed time period
- compliance with company policies and procedures
- physical ability to stand for extended periods and perform manual tasks
- availability to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- experience in food service preferred
- food handler certification preferred
- excellent customer service skills
- ability to multitask and work in a fast-paced environment
- strong organizational skills
- familiarity with food safety standards and sanitation guidelines
- ability to operate and maintain kitchen equipment
Job Duties
- Ensuring high-quality products are available in the prepared foods area
- ensuring shelves are clean, maintaining temperature control, verifying expiration dates, and disposing of lesser-quality food products
- preparing and serving ready-to-eat food
- maintaining the sales floor by properly handling claims and returns, zoning the area, arranging and organizing merchandise, and identifying shrink and damages
- maintaining a clean, sanitized, and member-ready area
- collaborating with cross-functional teams and educating other associates
- utilizing digital tools to manage production, training, and product quality
- managing inventory, stocking, rotating merchandise, and eliminating waste
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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