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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $25.00
Work Schedule
Flexible
Day Shifts
Benefits
Dental Insurance
Health Insurance
Military leave
Adoption assistance
401(k)
Disability insurance
Paid Time Off
Paid jury duty
Paid sick time
Vision Insurance
Parental leave
Life insurance
Family leave
Job Description
Sam's Club is a leading membership warehouse club, dedicated to delivering superior value and quality to its members through an extensive selection of groceries, electronics, home goods, and fresh prepared foods. As a subsidiary of Walmart Inc., Sam's Club leverages the strength of a vast retail network and a commitment to customer satisfaction, innovation, and community support. With stores spread across the United States and numerous international locations, Sam's Club focuses on providing exceptional shopping experiences through a combination of competitive pricing, efficient operations, and a diverse product lineup including fresh and ready-to-eat meals. The company prioritizes employee development, offering... Show More
Job Requirements
- Must be 18 years of age or older
- Successful completion of job required training and assessments
- Ability to follow detailed recipes and instructions
- Physical ability to stand and perform repetitive tasks
- Availability to work flexible hours including weekends
- Willingness to comply with company policies and drug-free workplace standards
Job Qualifications
- High school diploma or equivalent preferred
- Experience with fresh food preparation
- Knowledge of food safety and sanitation standards
- Ability to operate kitchen equipment
- Strong customer service and communication skills
- Ability to multitask and work in fast-paced environments
- Familiarity with digital tools and technology in retail
- Teamwork and collaboration skills
- Problem-solving and innovation abilities
- Flexibility to adapt to changing work conditions
- Commitment to quality and member satisfaction
Job Duties
- Prepare fresh food items daily following recipes
- Properly wrap, label, and store merchandise to maintain freshness
- Ensure high-quality products are available in the prepared foods area
- Maintain shelves cleanliness, monitor temperature control, and verify expiration dates
- Dispose of lesser-quality food products appropriately
- Serve ready-to-eat food to members
- Comply with company policies and procedures including claims, returns, zoning, and merchandise organization
- Maintain a clean, sanitized, and member-ready area
- Collaborate with cross-functional teams and educate associates
- Operate and sanitize equipment
- Utilize digital tools to improve sales and shopping experiences
- Manage inventory and quality control
- Guide peers and assist customers according to company standards
- Execute seasonal and mass production planning
- Adapt to changing business needs and demonstrate flexibility
- Participate in training and development activities
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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