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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $27.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
performance-based bonuses
Tuition Assistance
Job Description
Sam's Club is a leading membership-only retail warehouse club that provides its members with quality products at exceptionally competitive prices. As a part of the Walmart family, this establishment is known for its commitment to customer satisfaction, operational excellence, and a supportive workplace culture. Sam's Club operates numerous locations across the United States, offering a wide variety of merchandise including groceries, electronics, home goods, and fresh foods. The club serves millions of members seeking bulk items, fresh meals, and unparalleled value, making it a preferred destination for budget-conscious families and businesses alike.
The role of Prepared Meal and Rotisserie Chic... Show More
The role of Prepared Meal and Rotisserie Chic... Show More
Job Requirements
- Must be 18 years of age or older
- Ability to follow recipes and food preparation instructions accurately
- Commitment to food safety and sanitation standards
- Capability to work flexible hours and adapt to changing work scenarios
- Physical ability to stand for extended periods and perform manual tasks
- Willingness to complete all job-required trainings and assessments within prescribed timeframes
- Compliance with company policies, procedures, and ethical standards
Job Qualifications
- Passion for fresh food
- Experience in food service or prepared food merchandising
- Understanding of food safety standards and sanitation guidelines
- Ability to operate, maintain, and sanitize equipment
- Strong communication and teamwork skills
- Adaptability to change and multitasking in a fast-paced environment
- Basic digital literacy to use technology tools effectively
Job Duties
- Ensuring high-quality products are available in the prepared foods area
- Ensuring shelves are clean, maintaining temperature control, verifying expiration dates, and disposing of lesser-quality food products
- Preparing and serving ready-to-eat food
- Maintaining the sales floor in accordance with company policies and procedures by properly handling claims and returns, zoning the area, arranging and organizing merchandise, and identifying shrink and damages
- Maintaining a clean, sanitized, and member-ready area
- Collaborating with cross functional teams and educating other associates on tools, tasks, and resources
- Utilizing handheld technology to make immediate business decisions related to production, training, and product quality with the member in mind
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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