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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $25.00
Work Schedule
Standard Hours
Benefits
Dental Insurance
Health Insurance
Military leave
Adoption assistance
401(k)
Disability insurance
Paid Time Off
Paid jury duty
Paid sick time
Vision Insurance
Parental leave
Life insurance
Family leave
Job Description
Sam's Club is a leading membership-only warehouse club providing a wide range of quality products at competitive prices to its members. Established as part of the retail giant Walmart, Sam's Club operates numerous warehouse locations across the United States. The company is committed to delivering exceptional customer service, high-quality merchandise, and convenience to its members. Sam's Club focuses on creating value not only through selection and price but also by maintaining a strong emphasis on sustainability and community engagement. With a work culture centered on inclusion, opportunity, and support, Sam's Club actively invests in its associates through various development programs... Show More
Job Requirements
- Must be 18 years of age or older
- Successfully complete all required job training and assessments within prescribed time periods
- Ability to stand for extended periods and engage in physical activity
- Availability to work flexible hours including weekends and holidays
- Willingness to comply with company drug-free workplace policy
- Ability to follow safety and sanitation guidelines
- Capable of handling multiple tasks simultaneously
- Willingness to learn and adapt to new technology and procedures
Job Qualifications
- High school diploma or equivalent preferred
- Food service experience preferred
- Food Handler Certification is a plus
- Strong customer service skills
- Ability to follow detailed recipes and food safety procedures
- Effective team communication and collaboration skills
- Basic proficiency with digital tools and technology
- Ability to adapt and work in a dynamic environment
- Strong organizational and multitasking abilities
- Commitment to maintaining cleanliness and sanitation standards
Job Duties
- Prepare fresh food items daily following recipes
- Prepare and serve ready-to-eat food
- Properly wrap, label, and store merchandise to maintain freshness
- Maintain cleanliness of shelves and food preparation areas
- Verify expiration dates and dispose of outdated or lesser-quality food products
- Maintain temperature control and food safety standards
- Assist members with bakery orders while managing multiple tasks
- Maintain sales floor organization following company policies
- Operate, maintain, and sanitize food preparation equipment
- Use digital tools to improve sales and production decisions
- Stock and rotate merchandise ensuring quality and date control
- Guide peers and provide attentive customer service
- Comply with company policies, ethics, and safety standards
- Collaborate with team members and cross-functional teams
- Adapt to changing work scenarios and business needs
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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