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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $25.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Dental Insurance
Health Insurance
Military leave
Adoption assistance
401(k)
Disability insurance
Paid Time Off
Paid jury duty
Paid sick time
Vision Insurance
Parental leave
Life insurance
Family leave
Job Description
Sam's Club is a leading membership-only retail warehouse club, renowned for providing exceptional quality products and services to its customers. As a subsidiary of Walmart Inc., Sam's Club offers a wide variety of merchandise, including fresh food, electronics, home goods, and more, all at competitive prices. The company is committed to delivering outstanding value, great service, and a superior shopping experience to its members. Sam's Club stores are designed to cater to families, small businesses, and individual members who seek bulk purchases and special deals. With a focus on innovation, efficiency, and member satisfaction, Sam's Club continues to be a... Show More
Job Requirements
- Must be 18 years of age or older
- must successfully complete all required job trainings and assessments
- ability to follow food handling and safety protocols
- availability to work flexible hours as needed
- good physical stamina to perform duties
- willingness to comply with drug-free workplace policy
Job Qualifications
- High school diploma or equivalent
- experience in fresh food preparation
- knowledge of food safety standards and sanitation guidelines
- ability to follow detailed recipes and instructions
- strong organizational and multitasking skills
- effective communication and teamwork abilities
- proficiency with digital tools and handheld technology
- commitment to customer service excellence
- problem-solving and adaptability skills
- willingness to learn and adhere to company policies
Job Duties
- Ensuring high-quality products are available in the prepared foods area
- maintaining cleanliness of shelves and workspaces
- controlling temperature and verifying expiration dates
- disposing of lesser-quality food products
- preparing and serving ready-to-eat food
- zoning and organizing merchandise on the sales floor
- handling claims and returns according to company policies
- maintaining a clean, sanitized, and member-ready area
- collaborating with cross-functional teams and educating associates
- adhering to food safety, sanitation, and cold chain compliance standards
- operating and maintaining equipment
- utilizing handheld technology for quality and production decisions
- stocking and rotating merchandise
- eliminating waste
- providing attention and assistance to customers according to company policies
- complying with company policies, ethics, and integrity standards
- completing work assignments using data, resources, and collaboration
- adapting to change and learning from feedback
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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