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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
Dental Insurance
Health Insurance
Military leave
Adoption assistance
401(k)
Disability insurance
Paid Time Off
Paid jury duty
Paid sick time
Vision Insurance
Parental leave
Life insurance
Family leave
Job Description
Sam's Club is a leading membership-only warehouse club, dedicated to providing high-quality products, exceptional service, and competitive value to its members. With a reputation for offering a broad range of fresh foods, household essentials, electronics, and more, Sam's Club strives to enhance the shopping experience by focusing on quality, convenience, and cost savings. As part of the Walmart family, Sam's Club emphasizes innovation, teamwork, and community involvement to maintain its position as a trusted retailer. The organization's culture promotes growth opportunities, diverse roles, and a collaborative environment where associates are empowered to make a positive impact on members’ lives.
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Job Requirements
- must be 18 years of age or older
- ability to complete all job-required trainings and assessments successfully
- capacity to work in a dynamic and fast-paced environment
- physical ability to stand for extended periods and perform manual tasks
- willingness to adapt to changing business needs
- compliance with company policies and procedures
- legal authorization to work in the United States
Job Qualifications
- high school diploma or equivalent preferred
- food service experience
- food handler certification (food safety) preferred
- knowledge of food safety and sanitation standards
- ability to follow recipes accurately
- effective communication skills
- ability to multitask in a fast-paced environment
- teamwork and collaboration skills
- basic digital literacy to leverage technology tools
- customer service experience
- problem-solving skills
Job Duties
- preparing fresh food items daily according to recipes
- preparing and serving rotisserie chicken
- wrapping, labeling, and storing merchandise to maintain freshness
- ensuring shelves are clean and organized
- maintaining temperature control and verifying expiration dates
- disposing of lesser-quality food products
- assisting members with bakery orders
- maintaining food safety standards and sanitation guidelines
- operating, maintaining, and sanitizing equipment
- managing inventory and eliminating waste
- collaborating with cross-functional teams
- communicating effectively with team members
- adapting to changing work scenarios
- providing excellent customer service
- maintaining a clean and member-ready sales floor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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