Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $23.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
Paid Time Off
Parental leave
Company Discounts
Job Description
Sam's Club, a leading membership-only retail warehouse club, offers a diverse range of products and services aimed at providing exceptional value and convenience to its members. Known for its commitment to quality, efficiency, and customer satisfaction, Sam's Club operates across the United States, serving millions of customers who rely on the store for fresh foods, bulk goods, and more. With a focus on innovation and community engagement, Sam's Club empowers its associates with digital tools and continuous learning opportunities to enhance the shopping experience and foster a collaborative workplace environment.
The role of Prepared Meal and Rotisserie Chicken Assoc... Show More
The role of Prepared Meal and Rotisserie Chicken Assoc... Show More
Job Requirements
- must be 18 years of age or older
- able to follow detailed recipes and food preparation instructions
- able to maintain cleanliness and sanitation standards
- able to stand for prolonged periods
- able to operate and sanitize food preparation equipment
- able to work flexible schedules including weekends and holidays
- successfully complete all required trainings and assessments within prescribed time frame
Job Qualifications
- experience with fresh food preparation
- knowledge of food safety and sanitation standards
- ability to follow recipes and food preparation guidelines
- good communication and teamwork skills
- ability to multitask and adapt to changing priorities
- basic digital literacy to use handheld technology
- food service experience preferred
- food handler certification preferred
Job Duties
- preparing food according to item specifications
- maintaining cleanliness and sanitation of prepared foods area
- ensuring proper labeling, wrapping, and storage of merchandise
- maintaining temperature control and verifying expiration dates
- disposing of lesser-quality food products
- assisting customers with bakery orders
- utilizing digital tools to manage inventory and improve service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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