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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $26.00
Work Schedule
Standard Hours
Flexible
Benefits
Dental Insurance
Health Insurance
Military leave
Adoption assistance
401(k)
Disability insurance
Paid Time Off
Paid jury duty
Paid sick time
Vision Insurance
Parental leave
Life insurance
Family leave
Job Description
Sam's Club is a leading retail warehouse club that provides its members with a wide range of quality products at exceptional value. Known for its commitment to excellent customer service and high-quality merchandise, Sam's Club operates as a membership-only retail warehouse club that offers everything from groceries and fresh food to electronics and household goods. Among its many departments, the prepared foods section stands out as a place where fresh, ready-to-eat meals and premium rotisserie chickens are prepared daily to meet the needs of its members. This department is dedicated to ensuring members leave with fresh, delicious food that enhances... Show More
Job Requirements
- Must be 18 years of age or older
- Willingness to complete all required job trainings and assessments within prescribed time periods
- Ability to follow food safety and sanitation standards
- Willingness to comply with company policies and procedures
- Ability to work flexible hours including weekends and holidays
Job Qualifications
- Passion for and experience with fresh food
- Ability to keep member satisfaction as a top priority
- Solution seeker and innovator who tackles obstacles head-on
- Comfortable with change and able to quickly adapt to different work scenarios
- Knowledge of food safety standards and sanitation guidelines
- Ability to operate, maintain, and sanitize equipment
- Effective communication and teamwork skills
Job Duties
- Ensuring high-quality products are available in the prepared foods area
- Ensuring shelves are clean, maintaining temperature control, verifying expiration dates, and disposing of lesser-quality food products
- Preparing and serving ready-to-eat food
- Maintaining the sales floor in accordance with company policies and procedures by properly handling claims and returns, zoning the area, arranging and organizing merchandise, and identifying shrink and damages
- Maintaining a clean, sanitized, and member-ready area
- Preparing food according to item specifications and planning for future productions
- Using handheld technology to make immediate business decisions related to production, training, and product quality
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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