Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.00 - $27.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
stock purchase
Payment for life insurance
Paid Time Off
Parental leave
Family care leave
Bereavement leave
Jury duty leave
Voting leave
short-term disability
long-term disability
Company Discounts
Military Leave Pay
adoption and surrogacy expense reimbursement
Company paid education program
Job Description
Sam's Club, a leading membership warehouse club, is dedicated to providing quality products and exceptional service at great value. As an extension of Walmart Inc., Sam's Club operates across numerous locations in the United States, serving millions of members who rely on the club for bulk purchasing and premium selection of goods. The company prides itself on fostering a collaborative and inclusive workplace where team members can grow and contribute to an outstanding member shopping experience. The organization places high importance on innovation, technology integration, and commitment to food safety and quality standards, ensuring that members receive fresh, high-standard products... Show More
Job Requirements
- Must be 18 years of age or older
- able to complete all required job training and assessments
- flexible to work varied shifts and locations
- good physical stamina for standing and multitasking
- comply with company drug-free workplace policy
- Food Handler Certification preferred
- basic knowledge of food service operations
Job Qualifications
- High school diploma or equivalent preferred
- experience in food service or fresh food preparation
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced retail environment
- strong communication and teamwork skills
- adaptability to changing work scenarios
- familiarity with digital tools and inventory management systems
Job Duties
- Ensure high-quality prepared foods are available daily
- follow detailed recipes and food safety procedures
- wrap, label, and store merchandise properly
- maintain cleanliness and sanitation of preparation and display areas
- manage inventory including temperature control and expiration date checks
- assist customers with bakery orders and food selections
- use digital tools to support production and sales tasks
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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