Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $26.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
stock purchase plan
Paid Time Off
Parental leave
Family care leave
Bereavement leave
Jury duty leave
Voting leave
short-term disability
long-term disability
Company Discounts
Military Leave Pay
adoption and surrogacy expense reimbursement
Tuition assistance program
Job Description
Sam's Club is a leading membership warehouse club that provides high-quality products and exceptional service to its members. Known for offering a wide variety of fresh, prepared foods and groceries at competitive prices, Sam's Club is dedicated to helping families enjoy great meals at home. With a strong reputation for quality, convenience, and value, the company operates numerous locations across the United States, including the store located at 1850 E Woodmen Rd, Colorado Springs, CO. Sam's Club is committed to maintaining a safe, inclusive, and drug-free workplace while fostering an environment where associates can grow professionally and personally.
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Job Requirements
- must be 18 years of age or older
- able to complete all job-required trainings and assessments
- willingness to adhere to company policies including drug-free workplace rules
- ability to stand for extended periods and perform physically demanding tasks
- flexible to work various shifts including weekends and holidays
Job Qualifications
- experience with fresh food preparation
- knowledge of food safety and sanitation standards
- strong organizational skills
- ability to multitask and adapt to changing work environments
- excellent communication and teamwork abilities
- basic digital literacy and comfort with handheld technology
- commitment to member satisfaction and high-quality service
Job Duties
- preparing fresh food items daily according to recipes
- preparing and serving ready-to-eat rotisserie chicken
- wrapping, labeling, and storing merchandise to ensure freshness
- maintaining clean and sanitized work areas
- monitoring shelf quality including temperature control and expiration dates
- managing merchandise stocking and rotation
- assisting customers with bakery orders and providing excellent member service
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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