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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $27.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Company Discounts
Tuition Reimbursement
Job Description
Sam's Club is a leading membership-only retail warehouse club, serving millions of members across the United States. Recognized for providing quality merchandise at incredible values, Sam's Club offers a broad range of products including groceries, electronics, furniture, and fresh prepared foods. As a subsidiary of Walmart Inc., one of the largest retail corporations in the world, Sam's Club is committed to delivering exceptional shopping experiences, fostering employee growth, and continuously improving its services through innovation and teamwork. The company's culture centers around member satisfaction, operational excellence, and community engagement. The organization emphasizes diversity, inclusion, and professional development to cultivate a... Show More
Job Requirements
- Must be 18 years of age or older
- willing to successfully complete all job-required trainings and assessments within prescribed time
- ability to follow recipes accurately
- capacity to maintain cleanliness and sanitation standards
- capability to manage multiple tasks efficiently
- adaptability to change and different work scenarios
- adherence to company policies and procedures
- commitment to a drug-free workplace
Job Qualifications
- High school diploma or equivalent preferred
- experience with fresh food preparation preferred
- food handler certification preferred
- knowledge of food safety standards and sanitation guidelines
- effective communication skills
- ability to collaborate with cross-functional teams
- experience in inventory management
- capability to operate and maintain kitchen and preparation equipment
- flexibility to adapt to different work scenarios
- commitment to customer service excellence
Job Duties
- Ensuring high-quality products are available in the prepared foods area
- ensuring shelves are clean, maintaining temperature control, verifying expiration dates, and disposing of lesser-quality food products
- preparing and serving ready-to-eat food
- maintaining the sales floor by properly handling claims and returns, zoning the area, arranging and organizing merchandise, and identifying shrink and damages
- maintaining a clean, sanitized, and member-ready area
- collaborating with cross-functional teams and educating other associates
- leveraging digital tools to drive sales and improve the shopping experience
- driving area performance including stocking, rotating merchandise, ensuring quality and date control, and reducing waste
- assisting customers according to company policies and procedures
- complying with company policies, procedures, and standards of ethics and integrity
- completing work assignments and priorities by using policies, data, and resources
- communicating progress and information and recommending improvements
Job Qualifications
Experience
No experience required
Job Location
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