Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $23.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Company Discounts
Tuition Assistance
Job Description
Sam's Club is a leading membership-only retail warehouse club that offers a wide variety of products and services to its members. Known for delivering quality merchandise at affordable prices, Sam's Club focuses on providing its customers with an exceptional shopping experience that caters to both everyday needs and specialty items. The company is deeply committed to community values, superior customer service, and fostering a supportive work environment for its associates. As a subsidiary of Walmart, Sam's Club benefits from a rich heritage of retail experience and innovation, making it a respected name in the retail industry. The club features diverse... Show More
Job Requirements
- Must be 18 years of age or older
- Successful completion of all job-required trainings and assessments
- Ability to handle multiple tasks simultaneously
- Commitment to food safety and sanitation standards
- Compliance with company policies and procedures
- Ability to work in a fast-paced environment
Job Qualifications
- High school diploma or equivalent
- Experience in food service or fresh food preparation preferred
- Food Handler Certification preferred
- Ability to follow recipes and preparation instructions accurately
- Strong communication and teamwork skills
- Flexibility to adapt to changing work scenarios
Job Duties
- Ensuring high-quality products are available in our prepared foods area
- Ensuring shelves are clean, maintaining temperature control, verifying expiration dates, and disposing of lesser-quality food products
- Preparing and serving ready-to-eat food
- Maintaining the sales floor according to company policies and procedures by properly handling claims and returns, zoning the area, arranging and organizing merchandise, and identifying shrink and damages
- Maintaining a clean, sanitized, and member-ready area
- Collaborating with cross-functional teams and educating other associates on tools, tasks, and resources
- Utilizing digital tools and handheld technology to manage production, training, and product quality
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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