Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $26.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
Paid Time Off
Life insurance
Disability insurance
Company Discounts
Education Assistance
Job Description
Sam's Club is a leading membership-only warehouse club that offers a wide variety of products at great prices to its members. Established as a subsidiary of Walmart, Sam's Club serves millions of customers across the United States, providing them with high-quality goods ranging from groceries and fresh foods to electronics and home essentials. With a commitment to customer satisfaction, innovation, and efficiency, Sam's Club continuously aims to improve the shopping experience for its members through excellent service, competitive pricing, and a broad selection.
As a part of Sam's Club's fresh food team, the Prepared Meal and Rotisserie Chicken Asso... Show More
As a part of Sam's Club's fresh food team, the Prepared Meal and Rotisserie Chicken Asso... Show More
Job Requirements
- Must be 18 years of age or older
- successful completion of job required trainings and assessments
- ability to follow recipes and safety procedures
- capable of multitasking in a fast-paced environment
- willingness to adapt to different work areas and schedules
- compliance with company policies including drug-free workplace policy
Job Qualifications
- Experience with fresh food preparation
- knowledge of food safety standards and sanitation guidelines
- ability to follow recipes and prepare food according to specifications
- strong communication and teamwork skills
- adaptability to changing work scenarios
- basic understanding of inventory management and equipment maintenance
- digital literacy to use handheld technology and digital tools
Job Duties
- Ensuring high-quality products are available in our prepared foods area
- ensuring shelves are clean, maintaining temperature control, verifying expiration dates, and disposing of lesser-quality food products
- preparing and serving ready-to-eat food
- maintaining the sales floor in accordance with company policies and procedures by properly handling claims and returns, zoning the area, arranging and organizing merchandise, and identifying shrink and damages
- maintaining a clean, sanitized, and member-ready area
- collaborating with cross functional teams and educating other associates
- utilizing digital tools and handheld technology to improve business decisions and member experience
- driving the performance of the area by managing stock, quality, and customer assistance
- complying with company policies and ethical standards
- completing work assignments by collaborating and communicating with team members
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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