Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Company Discounts
Tuition Reimbursement
Job Description
Sam's Club is a leading membership-only retail warehouse club that offers its members premium products at exceptional prices, with a focus on quality and value. Operating across numerous locations in the United States and globally, Sam's Club is known for its commitment to customer satisfaction and a vibrant work environment that supports growth and teamwork. As part of Walmart Inc., Sam's Club leverages cutting-edge technology and innovation to enhance shopping experiences and ensures that both customers and employees benefit from a supportive and dynamic workplace. The company is recognized for its competitive pay structure, comprehensive benefits, and commitment to employee... Show More
Job Requirements
- Must be 18 years of age or older
- Completion of all required job trainings and assessments within the prescribed time period
- Ability to follow recipes and food preparation guidelines
- Strong organizational and multitasking skills
- Ability to maintain cleanliness and sanitation standards
- Commitment to member satisfaction and safety
- Flexibility to work in different business areas
- Ability to operate and maintain kitchen equipment
- Compliance with company policies and procedures
Job Qualifications
- Food service experience
- Food handler certification (Food Safety)
- Ability to prepare and serve food according to specifications
- Knowledge of food safety standards and sanitation guidelines
- Experience with inventory management and temperature control
- Ability to use digital tools and handheld technology
- Strong customer service skills and teamwork
- Adaptability to changing work environments
Job Duties
- Ensuring high-quality products are available in our prepared foods area
- Ensuring shelves are clean, maintaining temperature control, verifying expiration dates, and disposing of lesser-quality food products
- Preparing and serving ready-to-eat food
- Maintaining the sales floor by handling claims and returns, zoning the area, arranging and organizing merchandise, and identifying shrink and damages
- Maintaining a clean, sanitized, and member-ready area
- Collaborating with team members and educating associates on tools, tasks, and resources
- Utilizing digital tools to improve sales, shopping experience, and operational decisions with a focus on member satisfaction
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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