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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
stock purchase
Paid Time Off
Company-paid Life Insurance
Job Description
Sam's Club is a leading membership warehouse club, offering a wide range of quality products and services to meet the diverse needs of its members. As a subsidiary of Walmart Inc., Sam's Club is part of a global retail giant known for innovation, customer service, and providing value. The company operates numerous warehouse clubs across the United States, catering to families, small businesses, and commercial customers by providing bulk products at competitive prices. Sam's Club is committed to delivering a premium shopping experience through fresh food offerings, household essentials, and technology-driven solutions. It emphasizes a positive work environment, inclusivity, and... Show More
Job Requirements
- must be 18 years of age or older
- must successfully complete all job required trainings and assessments
- ability to follow detailed recipes and procedures
- ability to multitask and manage time efficiently
- willingness to work flexible hours including weekends and holidays
- physical ability to stand for extended periods and lift moderate weights
- adherence to drug-free workplace policies
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in food preparation or food service preferred
- food handler certification (food safety) preferred
- strong communication skills
- ability to work in a fast-paced team environment
- basic math and inventory skills
- customer service orientation
- familiarity with food safety standards
- ability to use digital tools and handheld technology
Job Duties
- ensure high-quality products are available in prepared foods area
- ensure shelves are clean and maintain temperature control
- verify expiration dates and dispose of lesser-quality products
- prepare and serve ready-to-eat food
- maintain sales floor in accordance with company policies
- handle claims and returns professionally
- zone area and organize merchandise
- identify shrink and damages
- maintain a clean and sanitized member-ready area
- maintain up-to-date knowledge of product specifications
- collaborate with cross-functional teams
- educate other associates on tools and resources
- prepare food according to item specifications
- plan future and mass production
- adhere to food safety and sanitation guidelines
- comply with cold chain management and inventory control
- operate and sanitize equipment
- leverage digital tools to drive sales and improve experience
- use handheld technology for business decisions
- manage stocking and rotating merchandise
- ensure quality and date control standards are met
- eliminate waste and guide peers
- assist customers according to policies
- comply with company policies and ethics
- communicate progress and identify opportunities for improvement
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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