Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $25.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Company Discounts
Tuition Assistance
Job Description
Sam's Club is a leading membership-only retail warehouse club that is dedicated to offering members high-quality products at exceptional values. Known for combining wide product selections with the convenience of warehouse shopping, Sam's Club serves millions of members who trust their shopping experience to provide both savings and satisfaction. As a division of Walmart Inc., Sam's Club operates hundreds of clubs across the United States, aiming to provide an outstanding shopping experience through excellent merchandise, competitive pricing, and superior customer service. The company places a strong emphasis on employee development, benefits, and a supportive work environment, making it an attractive... Show More
Job Requirements
- Must be 18 years of age or older
- Successful completion of all job-required training and assessments within the prescribed time period
- Ability to follow recipes and food preparation procedures accurately
- Ability to maintain sanitation and food safety standards
- Ability to work flexible hours including weekends and holidays
- Ability to communicate effectively with team members and customers
- Compliance with company policies and ethical standards
Job Qualifications
- High school diploma or equivalent
- Prior experience in food service or retail preparation preferred
- Food handler certification preferred
- Knowledge of food safety standards and sanitation guidelines
- Ability to operate and maintain food preparation equipment
- Strong communication and teamwork skills
- Ability to adapt to a fast-paced and changing work environment
Job Duties
- Ensuring high-quality products are available in our prepared foods area
- Ensuring shelves are clean, maintaining temperature control, verifying expiration dates, and disposing of lesser-quality food products
- Preparing and serving ready-to-eat food
- Maintaining the sales floor by properly handling claims and returns, zoning the area, arranging and organizing merchandise, and identifying shrink and damages
- Maintaining a clean, sanitized, and member-ready area
- Collaborating with cross functional teams and educating associates
- Utilizing handheld technology to manage production, training, and product quality
- Managing inventory control, stocking, rotating merchandise, and eliminating waste
- Assisting customers and providing excellent member service according to company policies
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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