Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Employee stock purchase plan
Life insurance
Job Description
Sam's Club is a leading membership-only warehouse club known for offering high-quality products and exceptional value to its members. As a subsidiary of Walmart, Sam's Club operates in various locations across the United States, serving millions of members with a wide range of merchandise, including fresh food, electronics, household items, and more. The company is dedicated to providing an outstanding shopping experience by ensuring product freshness, competitive pricing, and excellent customer service. Sam's Club is recognized for its commitment to innovation, leveraging digital tools to enhance both the associate and member experience. The company fosters a collaborative work environment where... Show More
Job Requirements
- Must be 18 years of age or older
- Ability to complete all job-required training and assessments
- Willingness to comply with company policies and procedures
- Ability to work flexible hours and adapt to shifting business needs
- Physical capability to perform job tasks, including standing for extended periods and lifting moderate weights
- Basic food handler certification preferred
- Prior experience in food service preferred
Job Qualifications
- Passion for and experience with fresh food
- Knowledge of food safety standards and sanitation guidelines
- Ability to follow recipes and product specifications accurately
- Strong communication skills
- Adaptability to different work scenarios
- Team collaboration skills
- Basic understanding of inventory management and quality control
Job Duties
- Ensuring high-quality products are available in prepared foods area
- Ensuring shelves are clean, maintaining temperature control, verifying expiration dates, and disposing of lesser-quality food products
- Preparing and serving ready-to-eat food
- Maintaining the sales floor in accordance with company policies and procedures by properly handling claims and returns, zoning the area, arranging and organizing merchandise, and identifying shrink and damages
- Maintaining a clean, sanitized, and member-ready area
- Collaborating with cross-functional teams and educating other associates on tools, tasks, and resources
- Operating, maintaining, and sanitizing equipment according to food safety standards
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: