Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
stock purchase
Paid Time Off
Life insurance
Disability insurance
Company Discounts
Parental leave
Military Leave Pay
adoption reimbursement
Job Description
Sam's Club is a leading membership-only retail warehouse club, dedicated to providing quality products and exceptional value to millions of members across the United States. As a subsidiary of Walmart Inc., Sam's Club combines the strength of one of the world's largest retailers with a unique membership model aimed at delivering bulk goods, fresh produce, and a wide selection of general merchandise at discounted prices. Established with a commitment to member satisfaction, innovation, and community support, Sam's Club operates hundreds of clubs nationwide, employing thousands of associates who are passionate about delivering outstanding service and fresh products to their customers.... Show More
Job Requirements
- must be 18 years of age or older
- successful completion of all job required trainings and assessments within prescribed time period
- high school diploma or equivalent preferred
- previous experience in food preparation preferred
- valid food handler certification preferred
Job Qualifications
- food service experience
- food handler certification
- knowledge of food safety standards
- ability to follow recipes and preparation guidelines
- strong communication and teamwork skills
- familiarity with inventory management and product quality control
- ability to operate and sanitize kitchen equipment
- adaptability to change and multitasking in a fast-paced environment
Job Duties
- ensuring high-quality products are available in prepared foods area
- ensuring shelves are clean, maintaining temperature control, verifying expiration dates, and disposing of lesser-quality food products
- preparing and serving ready-to-eat food
- maintaining the sales floor in accordance with company policies by properly handling claims and returns, zoning the area, arranging and organizing merchandise, and identifying shrink and damages
- maintaining a clean, sanitized, and member-ready area
- collaborating with cross functional teams and educating other associates
- adhering to food safety standards, sanitation guidelines, cold chain compliance, and inventory management
- leveraging digital tools to drive sales and improve associate engagement
- guiding peers and providing attention to customer needs
- assisting customers according to company policies and procedures
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
No experience required
Job Location
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