Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Parental leave
Employee Discounts
Job Description
Sam's Club is a leading membership-only retail warehouse club that provides a wide range of products and services to its members, including groceries, electronics, appliances, and fresh food items. As a subsidiary of Walmart, Sam's Club focuses on delivering quality products at competitive prices, backed by excellent customer service and a commitment to member satisfaction. With a vast network of locations across the United States, Sam's Club offers its employees opportunities for growth, comprehensive benefits, and a supportive team environment. This position is based at the Sam's Club location in Baton Rouge, LA, and is part-time or full-time depending on... Show More
Job Requirements
- Must be 18 years of age or older
- Must successfully complete all job required trainings and assessments within a prescribed time period
- Ability to follow recipes and food preparation instructions accurately
- Commitment to maintaining food safety and sanitation standards
- Ability to handle multiple tasks simultaneously while maintaining a positive attitude
- Flexibility to work in different areas as required
- Willingness to comply with company policies, procedures, and ethical standards
Job Qualifications
- High school diploma or equivalent
- Experience in food service or fresh food preparation
- Knowledge of food safety standards and sanitation guidelines
- Ability to operate, maintain, and sanitize food preparation equipment
- Strong communication and teamwork skills
- Ability to adapt to change and work in a fast-paced environment
- Basic knowledge of inventory management and product rotation
Job Duties
- Ensuring high-quality products are available in our prepared foods area
- Ensuring shelves are clean, maintaining temperature control, verifying expiration dates, and disposing of lesser-quality food products
- Preparing and serving ready-to-eat food
- Maintaining the sales floor in accordance with company policies and procedures by properly handling claims and returns, zoning the area, arranging and organizing merchandise, and identifying shrink and damages
- Maintaining a clean, sanitized, and member-ready area
- Collaborating with cross-functional teams and educating other associates on tools, tasks, and resources
- Utilizing handheld technology to make immediate business decisions related to production, training, and product quality with the member in mind
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Job Qualifications
Experience
No experience required
Job Location
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