Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
stock purchase plan
Paid Time Off
Employee Discounts
Job Description
Sam's Club, a leading membership-only warehouse club, is focused on providing quality goods and exceptional service at competitive prices. As a subsidiary of Walmart Inc., Sam's Club leverages advanced technology and a dedicated workforce to enhance shopping experiences and meet diverse customer needs. Known for its wide range of products, from fresh groceries and prepared foods to electronics and household essentials, Sam's Club is dedicated to helping families and businesses save money while enjoying great products. The company prides itself on fostering a positive workplace environment that supports career growth, employee well-being, and customer satisfaction.
The Prepared Meal and Rotis... Show More
The Prepared Meal and Rotis... Show More
Job Requirements
- Must be 18 years of age or older
- able to complete all required job trainings and assessments
- willing to work flexible hours including potential shifts in various work areas
- physically able to perform duties involving food preparation and merchandise handling
- commitment to maintaining a drug-free workplace
- adherence to company policies and procedures
Job Qualifications
- Food service experience
- knowledge of food safety and sanitation
- ability to follow recipes and prepare fresh food
- experience with inventory management
- effective communication skills
- ability to work in a fast-paced environment
- teamwork and collaboration skills
- adaptability to changing work scenarios
- proficiency with digital tools
- food handler certification preferred
Job Duties
- Maintaining high-quality products in the prepared foods area
- ensuring cleanliness, temperature control, verifying expiration dates, and disposal of lower-quality food
- preparing and serving ready-to-eat food
- handling claims and returns, zoning and organizing merchandise, identifying shrink and damages
- maintaining a clean, sanitized, and member-ready sales floor
- collaborating with cross-functional teams and educating associates
- adhering to food safety standards and sanitation guidelines
- operating and sanitizing equipment
- leveraging digital tools to improve sales and associate engagement
- managing inventory, stocking, rotating merchandise, and eliminating waste
- assisting customers according to company policies and procedures
- executing high-quality service and product standards
- complying with company policies, procedures, and ethics
- completing work assignments and prioritizing tasks effectively
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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