Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
stock purchase plan
Company-paid Life Insurance
Paid Time Off
Parental leave
Family care leave
Bereavement leave
Jury duty leave
Military Leave Pay
short-term disability
long-term disability
Company Discounts
adoption and surrogacy expense reimbursement
Tuition reimbursement through Live Better U program
Job Description
Sam's Club is a leading membership warehouse club that offers a wide range of products to its members, including groceries, electronics, furniture, and more. As a subsidiary of Walmart Inc., Sam's Club operates to provide high-quality products at competitive prices to its members, focusing on value, convenience, and customer satisfaction. The company is committed to creating a positive environment for its employees and customers alike, emphasizing teamwork, innovation, and continuous improvement. This particular role is based at their Plano, Texas location, focusing on prepared foods and rotisserie chicken, critical areas that support the fresh food offerings of the store. The... Show More
Job Requirements
- Must be 18 years of age or older
- Ability to complete all required job trainings and assessments successfully
- Ability to follow food safety and sanitation guidelines
- Ability to multitask and work in a fast-paced environment
- Willingness to work flexible hours and adapt to business needs
Job Qualifications
- High school diploma or equivalent preferred
- Experience with fresh food preparation
- Food handler certification preferred
- Ability to follow recipes and food safety standards
- Strong teamwork and communication skills
- Ability to use digital tools and technology
- Flexibility to adapt to different work scenarios
- Customer service experience preferred
Job Duties
- Ensure high-quality products are available in the prepared foods area
- Ensure shelves are clean and maintain temperature control
- Verify expiration dates and dispose of lesser-quality food products
- Prepare and serve ready-to-eat food
- Maintain sales floor by handling claims and returns, zoning the area, arranging merchandise, and identifying shrink and damages
- Keep the food area clean, sanitized, and member-ready
- Collaborate with team members and communicate effectively
- Follow food safety standards and sanitation guidelines
- Operate, maintain, and sanitize equipment
- Use digital tools to improve sales and associate engagement
- Manage inventory and reduce waste
- Assist customers according to company policies
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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