Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Life insurance
employee discount
Job Description
Sam's Club is a leading membership-only retail warehouse club, offering a wide range of quality products, including groceries, fresh prepared foods, electronics, and household items, all at competitive prices. As a subsidiary of Walmart Inc., Sam's Club leverages the strength and resources of one of the world’s largest retailers while maintaining a distinctive focus on providing exceptional value and service to its members. Known for its commitment to quality, low prices, and excellent customer experiences, Sam's Club continues to expand its footprint and deepen its member engagement through innovative retail solutions and dedicated team members.
This position is f... Show More
This position is f... Show More
Job Requirements
- Must be 18 years of age or older
- Able to complete all job required trainings and assessments within prescribed time
- Maintain compliance with company policies, ethics, and integrity standards
- Ability to follow food safety guidelines and sanitation procedures
- Willingness to adapt to changing work scenarios
- Physical ability to stand for extended periods and perform manual tasks
- Commitment to customer satisfaction and quality service
Job Qualifications
- High school diploma or equivalent preferred
- Experience in food service or fresh food preparation
- Knowledge of food safety and sanitation standards
- Ability to multitask and work in a fast-paced environment
- Strong communication and teamwork skills
- Basic proficiency with digital tools and technology
- Food Handler Certification (preferred)
Job Duties
- Prepare fresh food items daily according to recipes and item specifications
- Wrap, label, and store merchandise to ensure freshness
- Maintain cleanliness and sanitation of the sales floor and prepared foods area
- Monitor product quality, temperature control, and expiration dates
- Dispose of lower-quality food products following company policies
- Collaborate with team members and educate associates on tools and tasks
- Use digital tools and technology to drive sales and enhance member experience
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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