Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.00 - $27.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
stock purchase plan
Paid Time Off
Tuition Assistance
Job Description
Sam's Club is a leading membership-only retail warehouse club, dedicated to providing high-quality products at great value to its members. As a subsidiary of Walmart Inc., Sam's Club combines the strength of a large retail enterprise with a commitment to customer satisfaction. Known for its wide range of fresh foods, groceries, electronics, and household items, Sam's Club focuses on creating a seamless shopping experience for its members through excellent service and quality merchandise.
This opportunity is for the role of a Prepared Meal and Rotisserie Chicken Associate at Sam's Club located in Evans, Colorado. The position involves preparing fre... Show More
This opportunity is for the role of a Prepared Meal and Rotisserie Chicken Associate at Sam's Club located in Evans, Colorado. The position involves preparing fre... Show More
Job Requirements
- Must be 18 years of age or older
- Successful completion of all job-required trainings and assessments within prescribed time frame
- Adherence to food safety standards and sanitation guidelines
- Ability to multitask and work in a fast-paced environment
- Commitment to maintaining a drug-free workplace
- Ability to utilize handheld technology for business decisions
- Willingness to collaborate with team members
- Complies with company policies and procedures
Job Qualifications
- Food service experience
- Food handler certification (Food Safety) - certification
- Ability to follow recipes and prepare food items accurately
- Experience with inventory management and temperature controls
- Effective communication skills
- Ability to adapt to changing work scenarios
- Strong customer service orientation
Job Duties
- Ensuring high-quality products are available in prepared foods area
- Ensuring shelves are clean, maintaining temperature control, verifying expiration dates, and disposing of lesser-quality food products
- Preparing and serving ready-to-eat food
- Maintaining the sales floor according to company policies by handling claims and returns, zoning the area, arranging and organizing merchandise, and identifying shrink and damages
- Maintaining a clean, sanitized, and member-ready area
- Collaborating with cross-functional teams and communicating effectively with team members
- Utilizing digital tools for inventory management, production decisions, and quality control
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
No experience required
Job Location
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