Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
Paid Time Off
stock purchase plan
company-paid education program
Job Description
Sam's Club is a leading membership-only retail warehouse club that offers exceptional value on quality brands and innovative products across various categories. As part of the Walmart family, Sam's Club operates numerous locations nationwide, providing its members with a wide range of merchandise, including fresh food, electronics, home goods, and more. The company places a strong emphasis on member satisfaction, quality products, and a dynamic work environment that fosters growth, teamwork, and employee well-being. Sam's Club is known for its commitment to excellence and delivering a seamless shopping experience for its members by leveraging technology, maintaining high standards in food... Show More
Job Requirements
- must be 18 years of age or older
- successful completion of all job required trainings and assessments within a prescribed time period
- ability to follow recipes and prepare food according to specifications
- commitment to maintaining cleanliness, sanitation, and food safety
- physical ability to stand for long periods and perform repetitive tasks
- willingness to work flexible hours including weekends and holidays
- adherence to company’s drug-free workplace policy
Job Qualifications
- passion for fresh food
- experience in prepared foods or food service
- knowledge of food safety standards and sanitation guidelines
- ability to operate and maintain food preparation equipment
- strong communication and teamwork skills
- adaptability to a fast-paced environment
- familiarity with inventory management and temperature control
- basic digital literacy and willingness to learn new technologies
Job Duties
- ensuring high-quality products are available in prepared foods area
- ensuring shelves are clean, maintaining temperature control, verifying expiration dates, and disposing of lesser-quality food products
- preparing and serving ready-to-eat food
- maintaining sales floor according to company policies by properly handling claims and returns, zoning the area, arranging and organizing merchandise, and identifying shrink and damages
- maintaining a clean, sanitized, and member-ready area
- collaborating with cross-functional teams and educating other associates on tools, tasks and resources
- leveraging digital tools to drive sales, improve shopping experience, and elevate associate engagement
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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