Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $23.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Employee Discounts
Tuition Assistance
Job Description
Sam's Club is a leading membership-only retail warehouse club that offers a wide range of products and services designed to save members money and time. With a focus on providing high-quality merchandise in bulk at competitive prices, Sam's Club operates numerous locations across the United States, including its location at 1910 E Serene Ave, Las Vegas, NV. The company is committed to delivering an exceptional shopping experience to its members through outstanding customer service, innovative technology, and a friendly and efficient store environment. As part of the Walmart family, Sam's Club combines the large-scale logistics and purchasing power of a... Show More
Job Requirements
- Must be 18 years of age or older
- Ability to successfully complete all job-required trainings and assessments within prescribed time
- Willingness to comply with all company policies and procedures
- Ability to work flexible hours and multitask in a fast-paced environment
- Physical ability to stand for extended periods and perform food preparation tasks
- No prior criminal record that would conflict with company policy
- Comfortable working in a team-oriented retail environment
Job Qualifications
- Passion for and experience with fresh food
- Knowledge of food safety standards and sanitation guidelines
- Ability to prepare food according to item specifications
- Familiarity with inventory management and cold chain compliance
- Proficient in operating, maintaining, and sanitizing food preparation equipment
- Strong communication skills and ability to collaborate within a team
- Comfortable adapting to new digital tools and technologies
- Commitment to customer service excellence and member satisfaction
Job Duties
- Ensuring high-quality products are available in prepared foods area
- Ensuring shelves are clean, maintaining temperature control, verifying expiration dates, and disposing of lesser-quality food products
- Preparing and serving ready-to-eat food
- Maintaining the sales floor by handling claims and returns, zoning area, arranging and organizing merchandise, and identifying shrink and damages
- Maintaining a clean, sanitized, and member-ready area
- Collaborating with cross-functional teams and educating other associates
- Utilizing digital tools and handheld technology to enhance production and product quality decisions
- Managing stocking, rotating merchandise, ensuring quality and date control standards, and eliminating waste
- Assisting customers according to company policies and procedures
- Complying with company policies, procedures, and standards of ethics and integrity
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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