Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $25.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
stock purchase
Paid Time Off
Disability insurance
Job Description
Sam's Club is a renowned membership-only retail warehouse club that provides its members with high-quality products at competitive prices. Known for its broad range of merchandise, including fresh foods, electronics, apparel, and household items, Sam's Club focuses on delivering exceptional customer service and value. It operates in the retail sector, emphasizing convenience and savings for its members. The organization is committed to creating a positive shopping experience by maintaining high standards in product selection, store cleanliness, and member interaction. Sam's Club also values innovation and teamwork, providing its employees with tools and training to excel in their roles while fostering... Show More
Job Requirements
- Must be 18 years of age or older
- ability to prepare and serve ready-to-eat food
- ability to maintain cleanliness and sanitation
- capability to operate and sanitize equipment
- willingness to comply with company policies and procedures
- ability to collaborate and communicate effectively
- availability to work flexible schedules
- preferred food handler certification
Job Qualifications
- Food service experience
- ability to follow recipes precisely
- knowledge of food safety and sanitation standards
- good communication and teamwork skills
- ability to use digital tools and handheld technology
- strong organizational skills
- adaptability to changing work scenarios
Job Duties
- Maintain up-to-date knowledge of product specifications related to prepared food merchandise
- collaborate with cross-functional teams and educate associates on tools and tasks
- communicate effectively with team members and adapt to business needs
- prepare food according to item specifications and plan for production and seasonality
- adhere to food safety standards, sanitation guidelines, and cold chain compliance
- operate, maintain, and sanitize equipment
- leverage digital tools to drive sales and improve shopping experience
- utilize handheld technology to make immediate business decisions
- drive performance of the prepared food area including stocking, rotating merchandise, and ensuring quality control
- maintain cleanliness and sanitation of the work area
- assist customers according to company policies and procedures
- comply with company policies, ethics, and standards
- complete assignments by collaborating with managers, coworkers, and customers
- identify priorities and recommend improvements
- adapt to and learn from change and feedback
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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