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Sam's Club logo

Prepared Meals and Rotisserie Chicken Associate

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $17.00 - $25.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Employee Discounts
Education Assistance

Job Description

Sam's Club is a leading membership-only warehouse club that offers a wide variety of high-quality products and services designed to meet the diverse needs of its members. Known for its commitment to providing exceptional value, Sam's Club operates in numerous locations across the United States, delivering an efficient and enjoyable shopping experience. The company is dedicated to fostering a dynamic and inclusive workplace culture where team members are empowered to contribute to the overall success and satisfaction of customers. Sam's Club values integrity, innovation, and teamwork, making it an excellent organization for individuals who thrive in a fast-paced retail environment.Show More

Job Requirements

  • Must be 18 years of age or older
  • Ability to complete all job required trainings and assessments within a prescribed time period
  • Willingness to follow recipes and food safety standards
  • Capacity to handle multiple tasks in a fast-paced environment
  • Flexibility to adapt to different work scenarios
  • Commitment to maintaining a drug-free workplace
  • Ability to work with digital tools and adapt to new technologies

Job Qualifications

  • High school diploma or equivalent preferred
  • Experience with fresh food preparation preferred
  • Food Service experience preferred
  • Food Handler Certification (Food Safety) preferred
  • Ability to communicate effectively and work as part of a team
  • Familiarity with food safety standards and sanitation guidelines
  • Strong organizational skills

Job Duties

  • Ensuring high-quality products are available in prepared foods area
  • Ensuring shelves are clean, maintaining temperature control, verifying expiration dates, and disposing of lesser-quality food products
  • Preparing and serving ready-to-eat food
  • Maintaining the sales floor by handling claims and returns, zoning the area, organizing merchandise, and identifying shrink and damages
  • Maintaining a clean, sanitized, and member-ready area
  • Collaborating with cross-functional teams and educating other associates
  • Operating, maintaining, and sanitizing equipment

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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