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Prepared Foods Venue Production Team Member (Deli / Culinary Prep) - Part Time
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $18.50 - $25.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Store discount
Paid Time Off
Retirement Plan
Job Description
Whole Foods Market is a renowned grocery store chain dedicated to providing the highest quality natural and organic products. Established as a pioneer in the organic food industry, Whole Foods Market has built a reputation not only for its extensive selection of wholesome foods but also for its commitment to environmental sustainability, community support, and social responsibility. The company’s mission centers around nourishing people and the planet, which is reflected in its extensive initiatives such as funding grants for school gardens, improving access to fresh and healthy foods in underserved areas known as food deserts, and alleviating poverty in developing... Show More
Job Requirements
- Must be able to lift 50 pounds
- Ability to stand or walk 6-8 hours during an 8-hour work day
- Skilled in single grasping, fine manipulation, pushing and pulling
- Capable of bending, twisting, squatting and reaching frequently
- Ability to work in wet and dry conditions
- Capacity to handle FDA approved cleaning chemicals
- Adaptability to work a flexible schedule including nights, weekends, and holidays
- Competence in using tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- Ability to use ladders as required
- No prior retail experience required
Job Qualifications
- Strong work ethic and ability to work in a fast-paced environment
- Passion for natural foods and the mission of Whole Foods Market
- Ability to deliver information clearly and respectfully to customers and Team Members
- Strong to excellent communication skills and willingness to work as part of a team
- Effective time management and organization skills
- Understanding of food safety and compliance with Whole Foods Market quality goals
- Ability to meet customer service expectations and standards
Job Duties
- Assists with production for all Prepared Foods venues
- Ensures all prepared foods are properly labeled, dated, initialed, covered, and rotated
- Ensures product meets Whole Foods Market guidelines for quality and preparation
- Documents waste and spoilage using appropriate forms
- Ensures product production is performed using correct measuring devices and all recipes are followed
- Helps customers understand the difference between Whole Foods Market products and products at conventional stores
- Ensures that walk-ins and freezers are kept clean and well-organized
- Arrives to work station on time, appropriately groomed, dressed and ready to work
- Works all scheduled shifts and attends required trainings and meetings
- Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
- Answers phones and pages promptly and courteously
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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