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Prepared Foods Venue Production Team Member (Deli / Culinary Prep) - Part Time
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $24.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Store discount
Paid Time Off
financial wellness programs
Health and wellness support
Team member perks
Job Description
Whole Foods Market is a leading natural and organic foods supermarket chain that has been dedicated to providing high-quality products and exceptional customer service since its inception. As a pioneer in the grocery industry, Whole Foods Market focuses on nourishing people and the planet through sustainable practices, community involvement, and a commitment to health and wellness. The company stands out by promoting access to fresh and healthy food, supporting local and global initiatives, and fostering a workplace culture that values personal growth and meaningful change. This dedication is not just about selling groceries; it's about making a broader positive impact... Show More
Job Requirements
- Must be able to lift 50 pounds
- Ability to stand or walk 6-8 hours during an 8-hour workday
- Capacity for hand use including single grasping, fine manipulation, pushing, and pulling
- Ability to perform motions such as bending, twisting, squatting, and reaching
- Exposure to FDA approved cleaning chemicals
- Exposure to temperatures below 32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), and above 90 degrees Fahrenheit
- Ability to work in wet and dry conditions
- Flexible schedule including nights, weekends, and holidays
- Ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- May require use of ladders
Job Qualifications
- No prior retail experience required
- Demonstrated passion for natural foods and the mission of Whole Foods Market
- Strong communication skills and willingness to work as part of a team
- Effective time management and organizational skills
- Ability to follow directions and procedures
- Ability to meet customer service expectations and standards in all interactions
- Understanding and compliance with Whole Foods Market quality goals
- Ability to deliver information clearly and respectfully to team members, customers, and vendors
Job Duties
- Assists with production for all Prepared Foods venues
- Ensures all prepared foods are properly labeled, dated, initialed, covered, and rotated
- Ensures product meets Whole Foods Market guidelines for quality and preparation
- Documents waste and spoilage using appropriate forms
- Ensures product production is performed using correct measuring devices and all recipes are followed
- Helps customers understand the difference between Whole Foods Market products and products at conventional stores
- Ensures that walk-ins and freezers are kept clean and well-organized
- Arrives to work station on time, appropriately groomed, dressed and ready to work
- Works all scheduled shifts and attends required trainings and meetings
- Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
- Answers phones and pages promptly and courteously
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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