Prepared Foods Team Member II Part-time - Northampton
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Flexible Schedule
Job Description
River Valley Co-op is a community-owned grocery store dedicated to creating a just marketplace that nourishes the community. This cooperative operates on values that emphasize sustainability, social justice, and collaboration with local food producers and vendors to ensure the provision of fresh, local, organically grown, and natural food products. Located in Northampton, MA, River Valley Co-op strives to build community resilience and enhance the local economy by promoting food system equity and environmentally responsible business practices. They foster a workplace culture that values honesty, kindness, respect, and continuous improvement, supporting employees’ growth and involvement in the broader cooperative movement and... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food preparation or customer service preferred
- open availability including evenings and weekends
- physical ability to lift up to 50 pounds
- ability to stand for extended periods
- strong communication skills
- ability to work flexible hours and cover shifts
- willingness to handle meat and seafood
- punctuality and reliability
- ability to follow health and safety regulations
- manual dexterity and familiarity with kitchen equipment
Job Qualifications
- Organized attention to detail
- ability to multitask
- ability to lift 50 pounds
- ability to stand for long hours and work closely with team members
- ability to communicate positively with all team members and customers
- ability to work varied shifts beginning at 7 a.m. and ending after 10 p.m.
- ability to work a flexible schedule and cover shifts as needed
- neat appearance and personable attitude
- ability to come to work on time and accurately use a time clock
- willingness to handle meat and seafood
- ability to follow through on verbal and written instructions
- ability to properly operate and clean an electric meat slicer
- manual dexterity with department equipment
Job Duties
- Maintain par levels for all items to be used throughout your shift
- maintain all service ware for in-house and to-go beverages
- communicate product needs and ideas to the Prepared Foods Assistant Manager and Prepared Foods Manager
- follow all opening and closing procedures as directed by management
- maintain correct signage for all products in the case with correct ingredients, dates, and prices
- slice to order specialty meats and cheeses
- make hot and cold sandwiches to order
- prepare drink offerings following standardized procedures
- provide outstanding customer service with pride and genuine care
- act as a role model and information source for customers concerning ingredients and products
- maintain and use all equipment according to guidelines
- clean up spills, sweep, mop, polish work areas, sort and take out trash and recycle daily
- follow all food safety and storage procedures
- advise management of equipment repairs, replacements, or upgrades
- maintain accurate records of the cost of preparing daily specials
- research and develop new recipes for the made-to-order bar
- read and initial daily deli communication logs
- attend and participate in team and storewide meetings
- perform other tasks assigned by management
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.