Prepared Foods Team Member II Part-time - Easthampton

Springfield, MA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Flexible

Benefits

Health Insurance

Retirement Plan

Paid Time Off

employee discount

flexible scheduling

Training and Development

Employee wellness programs

Job Description

River Valley Co-op is a community-focused cooperative grocery store located in Easthampton, Massachusetts, dedicated to creating a just marketplace that nourishes the community. As a cooperative, it operates on the values of mutual aid, social justice, and sustainable economic impact, partnering closely with local food producers, vendors, community organizations, customers, and employees. The co-op prioritizes fresh, local, organically grown, and natural foods that support community resilience while advancing the local economy. It places strong emphasis on anti-racism and multicultural skills development, while fostering an inclusive workplace inspired by honesty, kindness, respect, and continuous improvement. The co-op’s commitment extends beyond providing... Show More

Job Requirements

High school diploma or equivalent
Previous experience in food preparation or customer service preferred
Open availability including evenings and weekends
Ability to lift up to 50 pounds
Ability to stand for long periods
Effective communication skills
Ability to follow food safety regulations
Ability to operate meat slicing equipment
Ability to work well in a team
Punctuality and reliability
Willingness to handle meat and seafood

Job Qualifications

Organized attention to detail
Ability to multitask
Ability to lift 50 pounds
Ability to stand for long hours and work in close quarters with many team members
Ability to communicate in a positive tone with all team members and customers
Ability to work varied shifts beginning at 7 a.m. and ending after 10 p.m.
Ability to work a flexible schedule and the ability to cover shifts as needed
Neat appearance and a personable attitude
Ability to come to work on time for scheduled shifts and accurately use a time clock
Willingness to handle meat and seafood
Ability to follow through on verbal and written instructions
Ability to properly operate and clean an electric meat slicer
Manual dexterity with department equipment

Job Duties

Maintain par levels for all items to be used throughout your shift
Maintain all service ware for in-house and to-go beverages
Communicate product needs and ideas to the Prepared Foods Assistant Manager and Prepared Foods Manager
Follow all opening and closing procedures as directed by the Prepared Foods Assistant Manager and Prepared Foods Manager
Maintain correct signage for all products in the case with correct ingredients, dates, and prices
Slice to order specialty meats and cheeses
make hot and cold sandwiches to order
prepare drink offerings following standardized department procedures
Provide outstanding customer service with pride and genuine care for our customers and our product
Act as a role model/information conduit for our customers concerning ingredients and products used in our deli
Maintain and use all equipment following guidelines set by the Prepared Foods Assistant Manager and Prepared Foods Manager
Clean up spills, sweep, mop, polish work areas, sort and take out the trash, and recycle daily
Follow all food safety/cold and hot storage procedures
Advise the Prepared Foods Assistant Manager and Prepared Foods Manager of all equipment repairs, replacements, or upgrades
Maintain accurate and up-to-date records of the cost of preparing daily specials
Research and develop new recipes for the made-to-order bar
Read and initial daily deli communication logs
Attend and participate in team and storewide meetings
Perform other tasks assigned by the Prepared Foods Assistant Manager

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: