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Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time Seasonal
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $20.00 - $29.73
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Store discount
Paid Time Off
financial wellness programs
Health support programs
Wellness support programs
Team member perks
Job Description
Whole Foods Market is a leading supermarket chain specializing in natural and organic foods, committed to providing high-quality products and exceptional customer service. As a part of the Amazon subsidiary, Whole Foods Market has revolutionized the grocery industry by emphasizing sustainable agriculture, environmentally friendly products, and community engagement. The company prides itself on upholding rigorous standards for food quality and safety while fostering a positive work environment that values inclusivity, collaboration, and professional growth. With locations across the United States, Canada, and the United Kingdom, Whole Foods Market continues to expand its footprint, catering to health-conscious shoppers who prioritize fresh,... Show More
Job Requirements
- No prior retail experience required
- ability to lift 50 pounds
- standing/walking for 6-8 hours in an 8-hour workday
- ability to use single grasping, fine manipulation, pushing, and pulling hand use
- capable of bending, twisting, squatting, and reaching
- exposure to FDA approved cleaning chemicals
- ability to work in temperatures up to 90 degrees Fahrenheit
- ability to work in wet and dry conditions
- availability to work a flexible schedule including nights, weekends, and holidays
- ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
Job Qualifications
- Strong attention to detail
- excellent communication skills
- ability to work as part of a team
- ability to deliver information in a clear and respectful manner
- ability to meet customer service expectations
- ability to follow directions and procedures
- effective time management and organization skills
- passion for natural foods and the Whole Foods Market mission
- strong work ethic
- ability to work in a fast-paced environment
- understanding of WFM quality goals
Job Duties
- Cuts, prepares, and serves a variety of hot and cold foods including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza
- samples products to customers
- stocks hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators
- checks in-stock product dates to ensure freshness and rotates when necessary
- bails and consolidates recyclables
- assists Team Leader in organizing and displaying volume and seasonal items
- completes spoilage, sampling, temperature, and sweep worksheets as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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