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Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time Seasonal
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $20.00 - $29.73
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Store discount
Financial wellness
wellness programs
Training and Development
Employee assistance program
Job Description
Whole Foods Market is a leading natural and organic foods supermarket known for its commitment to high-quality products, sustainability, and exceptional customer service. Established as a pioneer in the organic and natural foods movement, Whole Foods Market operates numerous stores across the United States and internationally, focusing on organic produce, sustainable sourcing, and a diverse range of fresh and prepared foods. The company is dedicated to supporting local suppliers, environmental stewardship, and promoting healthier food choices to its customers. Providing an engaging and supportive work environment, Whole Foods Market emphasizes teamwork, continual learning, and alignment with its core values that... Show More
Job Requirements
- Must be able to lift 50 pounds
- standing and walking 6-8 hours in an 8-hour work day
- hand use including single grasping, fine manipulation, pushing and pulling
- ability to bend, twist, squat, and reach
- exposure to FDA approved cleaning chemicals
- ability to work in temperatures up to 90 degrees Fahrenheit
- ability to work in wet and dry conditions
- flexibility to work nights, weekends, and holidays
- ability to use tools and equipment including knives, box cutters, electric pallet jacks, and heavy machinery
- may require use of ladders
Job Qualifications
- Ability to sell proactively
- ability to learn basic knowledge of all products carried in department
- strong attention to detail
- excellent communication skills
- willingness to work as part of a team
- ability to deliver information clearly and respectfully
- ability to meet customer service expectations
- ability to follow directions and procedures
- effective time management and organization skills
- passion for natural foods and Whole Foods Market mission
- strong work ethic
- ability to work in a fast-paced environment with urgency
- understanding and compliance with WFM quality goals
Job Duties
- Cuts, prepares, and serves a variety of hot and cold foods including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza
- samples products to customers
- stocks hot and cold cases and displays with prepared foods
- checks in-stock product dates and rotates when necessary
- bails and consolidates recyclables
- assists Team Leader in organizing and displaying volume and seasonal items
- completes spoilage, sampling, temperature, and sweep worksheets
- assists with periodic inventory checks
- arrives to work on time, groomed, dressed, and ready
- provides excellent customer service and addresses customer needs promptly
- maximizes sales potential through effective prepping, storing, rotating, stocking, and merchandising
- follows established procedures including health and sanitation practices
- maintains clean and sanitary work and shopping environment
- performs opening, mid, and closing duties
- immediately reports safety hazards and violations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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