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Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time Seasonal
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $24.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Store discount
Paid Time Off
financial wellness programs
Health and wellness support
Team member perks
Job Description
Whole Foods Market is a leading natural and organic foods supermarket committed to nourishing people and the planet. Established to revolutionize the grocery industry, Whole Foods Market emphasizes quality, sustainability, and community involvement. With a mission centered on improving how people eat, supporting educational initiatives like funding school garden grants, and providing access to fresh and healthy food in underserved areas such as food deserts, the company actively promotes health and wellness both locally and globally. Their initiatives reach beyond grocery retail, contributing to poverty alleviation in developing countries and advocating a sustainable food ecosystem. Whole Foods Market is more... Show More
Job Requirements
- Must be able to lift 50 pounds
- Ability to stand or walk for 6-8 hours during an 8-hour workday
- Ability to use single grasping, fine manipulation, pushing, and pulling motions with hands
- Work requires bending, twisting, squatting, and reaching motions
- Exposure to FDA approved cleaning chemicals
- Exposure to temperatures up to 90 degrees Fahrenheit
- Ability to work in both wet and dry conditions
- Ability to work a flexible schedule including nights, weekends, and holidays
- Ability to safely use tools and equipment such as knives, box cutters, electric pallet jacks, and other heavy machinery
- May require use of ladders
Job Qualifications
- Ability to sell proactively
- Ability to learn basic knowledge of all products in the department
- Strong attention to detail
- Strong to excellent communication skills and team collaboration willingness
- Clear and respectful communication with team members, customers, and vendors
- Ability to meet customer service expectations and standards
- Ability to follow directions and procedures
- Effective time management and organizational skills
- Passion for natural foods and Whole Foods Market mission
- Strong work ethic and ability to work in a fast-paced environment
- Understanding and compliance with WFM quality goals
Job Duties
- Cut, prepare, and serve a variety of hot and cold foods including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza
- Sample products to customers
- Stock hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators
- Check in-stock product dates to ensure freshness and rotate stock when necessary
- Bail and consolidate recyclables
- Assist Team Leader in organizing and displaying volume and seasonal items
- Complete spoilage, sampling, temperature, and sweep worksheets as required
- Assist with periodic inventory checks
- Arrive to work station on time, appropriately groomed, dressed, and ready to work
- Provide excellent customer service, address customer needs promptly, and model suggestive selling techniques
- Maximize sales potential through effective prepping, storing, rotating, stocking, and merchandising of products
- Follow and comply with established procedures including Weights and Measures, health and sanitation, and safety practices
- Maintain a clean and sanitary working and shopping environment
- Perform opening, mid, and closing duties as assigned
- Report safety hazards and violations immediately
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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