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Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time Seasonal
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $24.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Store discount
financial wellness programs
Wellness support programs
employee perks
Job Description
Whole Foods Market is a leading retailer specializing in natural and organic foods, committed to improving the way people eat and promoting sustainable practices that nourish both people and the planet. Founded with a mission to offer the highest quality products while supporting environmental stewardship and community wellness, Whole Foods Market has become a trusted name in the grocery industry, renowned for its dedication to health, quality, and social responsibility. Beyond being just a grocery store, Whole Foods Market strives to make a positive difference in communities by funding grants for school gardens, providing access to nutritious food in underserved... Show More
Job Requirements
- Must be able to lift 50 pounds
- Standing or walking for 6-8 hours per 8-hour workday
- Requires hand use involving single grasping, fine manipulation, pushing and pulling
- Requires motions including bending, twisting, squatting, and reaching
- Exposure to FDA approved cleaning chemicals
- Exposure to temperatures of up to 90 degrees Fahrenheit
- Ability to work in wet and dry conditions
- Ability to work a flexible schedule including nights, weekends, and holidays
- Ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- May require use of ladders
Job Qualifications
- Ability to sell proactively
- Ability to learn basic knowledge of all products carried in department
- Strong attention to detail
- Strong to excellent communication skills and willingness to work as part of a team
- Ability to deliver information in a clear and respectable manner to fellow team members, customers, and vendors
- Ability to meet customer service expectations and standards in all interactions
- Ability to follow directions and procedures
- Effective time management and organizational skills
- Passion for natural foods and the mission of Whole Foods Market
- Strong work ethic
- Ability to work in a fast-paced environment with a sense of urgency
- Understanding of and compliance with Whole Foods Market quality goals
Job Duties
- Cuts, prepares, and serves a variety of hot and cold foods including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza
- Samples products to customers
- Stocks hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators
- Checks in-stock product dates to ensure freshness and rotates when necessary
- Bails and consolidates recyclables
- Assists team leader in organizing and displaying volume and seasonal items
- Completes spoilage, sampling, temperature, and sweep worksheets as required
- Assists with periodic inventory checks
- Arrives to work station on time, appropriately groomed, dressed and ready to work
- Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
- Answers phones and pages promptly and courteously
- Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
- Follows and complies with established procedures including weights and measures, health and sanitation, and safe work practices
- Maintains a clean and sanitary working and shopping environment
- Maintains equipment in accordance with Whole Foods Market cleanliness and safety standards
- Performs opening, mid, and closing duties as assigned
- Ensures accuracy of signs and pricing
- Immediately reports safety hazards and violations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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