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Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time Seasonal
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $25.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Store discount
Paid Time Off
Financial wellness
Health and wellness support
Team member perks
Job Description
Whole Foods Market is a leading American supermarket chain that specializes in natural and organic foods. Known for its commitment to high-quality products, sustainability, and community engagement, Whole Foods Market operates stores across the United States, Canada, and the United Kingdom. The company is dedicated to providing customers with healthy food options and actively supporting environmental conservation, social responsibility, and economic development initiatives. Whole Foods Market is more than just a grocery store; it is a movement towards nourishing people and the planet. The company's purpose extends beyond selling food — it includes funding grants for school gardens, improving food... Show More
Job Requirements
- ability to lift 50 pounds
- standing and walking 6-8 hours in an 8-hour day
- hand use involving grasping, fine manipulation, pushing and pulling
- ability to bend, twist, squat, and reach
- exposure to FDA approved cleaning chemicals
- exposure to temperatures up to 90 degrees Fahrenheit
- ability to work in wet and dry conditions
- availability to work a flexible schedule including nights, weekends, and holidays
- ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
- arrival to work station on time, appropriately groomed and dressed
- ability to complete assigned shifts and attend required trainings and meetings
Job Qualifications
- strong attention to detail
- strong to excellent communication skills and willingness to work as part of a team
- ability to deliver information clearly and respectfully
- ability to meet customer service expectations
- passion for natural foods and the mission of Whole Foods Market
- strong work ethic
- ability to work in a fast-paced environment with a sense of urgency
- understanding of and compliance with Whole Foods Market quality goals
- ability to learn basic product knowledge
Job Duties
- Cuts and prepares various hot and cold foods including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza
- samples products to customers
- stocks hot and cold cases and displays with prepared foods
- checks product dates for freshness and rotates stock accordingly
- bails and consolidates recyclables
- assists Team Leader in organizing and displaying volume and seasonal items
- completes spoilage, sampling, temperature, and sweep worksheets
- assists with periodic inventory checks
- arrives to work station on time and prepared
- provides excellent customer service and models suggestive selling techniques
- answers phones and pages promptly and courteously
- maximizes sales potential through proper prepping, storing, rotating, stocking, and merchandising
- follows health and sanitation procedures and safe work practices
- maintains a clean and sanitary work environment
- performs opening, mid, and closing duties
- ensures accuracy of signs and pricing
- immediately reports safety hazards and violations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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