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Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time Seasonal
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $25.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Store discount
Paid Time Off
financial wellness programs
Health support programs
Wellness Support
Team member perks
flexible schedule
Job Description
Whole Foods Market is a leading natural and organic foods supermarket committed to nourishing people and the planet. Established with a mission to improve how people eat and to promote sustainable practices, Whole Foods Market goes beyond the ordinary grocery shopping experience by actively engaging in community improvement initiatives. These initiatives include funding grants for school gardens, providing access to fresh and healthy food to underserved neighborhoods, alleviating poverty in developing countries, and setting standards of excellence in the grocery industry on a global scale. With a reputation for quality and ethical sourcing, Whole Foods Market prides itself on being... Show More
Job Requirements
- Must be able to lift 50 pounds
- Ability to stand and walk for 6-8 hours during an 8-hour shift
- Hand use includes single grasping, fine manipulation, pushing, and pulling
- Work requires bending, twisting, squatting, and reaching
- Exposure to FDA approved cleaning chemicals
- Exposure to temperatures up to 90 degrees Fahrenheit
- Ability to work in wet and dry conditions
- Ability to work flexible schedule including nights, weekends, and holidays
- Ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- May require use of ladders
Job Qualifications
- No prior retail experience required
- Ability to learn basic knowledge of all products carried in department
- Strong attention to detail
- Strong to excellent communication skills
- Ability to work as part of a team
- Ability to deliver information clearly and respectfully
- Ability to meet customer service expectations consistently
- Effective time management and organizational skills
- Passion for natural foods and Whole Foods Market's mission
- Strong work ethic
- Ability to work in a fast-paced environment
- Understanding of and compliance with store quality goals
Job Duties
- Cut, prepare, and serve a variety of hot and cold foods including meats, cheeses, sandwiches, burritos, wraps, salads, and pizza
- Sample products to customers
- Stock hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators
- Check in-stock product dates to ensure freshness and rotate products when necessary
- Bail and consolidate recyclables
- Assist team leader in organizing and displaying volume and seasonal items
- Complete spoilage, sampling, temperature, and sweep worksheets as required
- Assist with periodic inventory checks
- Arrive to work station on time, appropriately groomed, dressed, and ready to work
- Provide excellent customer service and address customer needs in a timely and effective manner
- Maximize sales potential through effective prepping, storing, rotating, stocking, and merchandising
- Follow and ensure compliance with established procedures including health, sanitation, and safety practices
- Maintain a clean and sanitary working and shopping environment
- Perform opening, mid, and closing duties as assigned
- Immediately report safety hazards and violations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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